Introductionabouteverypartofteaset:

　　1.teapot

　　2.servingcontainer

　　3.smallerteacup

　　4.ironkettle

　　5.waste-waterstuff

　　Rinseteaset

　　Pourtheboiledwaterintotheteapot.Andthenusebamboopickertoholdteacupsintotheboiledwaterandwashthem.

　　Thisstepistocleanwholeteaset,totakeawaythedustandresiduesintotheteaset.Andwarmuptheteapotandanyotherteastuffs.

　　Rinsetealeaves

　　Putabout7gramofOoloongtealeavesintotheteapot,pourboiledwaterintotheteapot.Andpouroutthewaterquicklytosavethearomaofthetealeaves.Thenrinsetheteacupswiththeboiledwateragain.Afterwardpourthewaterintowastewaterstuff

　　Brewthetea

　　Pourtheboiledwaterintotheteapotagain,makethewaterfulloftheteapot,andevenabitovertheteacover.Pourhotwaterdownthecovetomarmupthetemperature.Waitforaround1minute,whenyouseethewaterbeyondthecoverbecomedryoff.Thenitistherighttimetopourouttheteaintotheservingcontainer,thendividedintoeverysmallerteacups.Duringthesteepingtime,theleaveshaveabsorbedthewaterandmaketheteaintoproperlyway.

　　Threekeypointsaboutbrewingtea:

　　1.tempretureofwater

　　2.quantityofwater

　　3.brewingtime.

　　Iftoolonginfusionwouldmaketheteabitteranddistroythefresharoma.

　　Tastethetea

　　Holdtheteacupwiththreefingerslikethreedragonsholdingonepearl

　　Firstly,lookattheteacolour,thisisapointoftea-enjoymenttowatchthesouplooksclear,lightgoldencolor.ThatiswhyweregardChineseteacultureisakindlydelicatedculture.

　　Secondly,smellthefragrance,likesmellinganiceflowerandfruit.

　　Thirdly,tastethetea.Onecupnormallyjusthavetwoswallows.Drinkaswallowandkeeptheteainyourmouthsippingforwhiletomaketougngetfulltasteoftea.Thegoodteawillbepresentthefeelingofsmoothwater,lastingaroma.Thepleasanttastesoothesyourthroatandjaw.

　　Resteep

　　Maketheresteepingtimebetweenthetwotimesinrightwayandinrighttempreture.Thesecondandthirdtimemakethebesttasteoftea.GoodOoloongteahaslongflavor.Soifwecontrolthetiminginrightway,wecanmake6-7steeping.Afterthethirdtime,makethewaterstayintheteaslightlylonger,itwillbemakethetasteasgoodastheoriginalones.没分选我