Basicworkflow:

　　Setalltablesanddothecleaningintheareabeforeopeningofthebar;

　　Taketheinitiativestocomeuptoaskandprovidewhateverthecustomerswouldlike;

　　Keepinmindtherequirementsthecustomershaveinaclearandaccuratewritingformandrepeattheorder;

　　Bringtheordertothecountertoenableittopreparewinesforthecustomersandprovidetheproductforthecustomers;

　　Keepacloseeyeontheneedthecustomersmayhaveintheareaatanytime,patrolthecounterintheareaevery5minutesandcleanintime clutter,ashtraysandemptywinebottlesleftbythecomstomersonthetables;

　　Receivethebillsthecustomerspayandseethemofff;

　　Cleanthetablesandresetthemafterthecunstomersleave;

　　Dothecleaningintheareaandcheckthesuppliesandutensilsandputtheminadesignatedplace.

　　Duties:

　　(1)Dothecleaningintheenvironmentofthebar;

　　(2)Assistabartenderwithvariouspreparationsforoperationofthebar;

　　(3)Keepfamiliarwithvariousdrinksintermsofdegree,originandpriceandtaketheinitiativestoprovidethecustomerswithservicesinawarmandefficientmanner.

　　Whydoyouthinkyouarecompetentforthejob?(Whatstrongpointsdoyouthinkyouhave?)

　　Inmyopinion,goodawarenessofservice,activeattitudetowardstheworkand5yearsofbartenderingareallcontributingtomycompetenceforthisjob.

　　IthinkunderanycircumstanceswillImeeteachcustomerwithasmileontheconvictionthatcustomersaretheGod.

　　下面这8点，也请帮我翻译一下，尽量简单些，谢谢！1.时刻保持优质的服务意识。2.热情的接待和欢送客人。3.确保餐厅各个区域内的整洁和舒适。4.确保台子的摆设整洁和正确。5.了解客人的需求并且尽量的满足他们。6.对分派的工作区域负责并且提供专业的服务。7.确保快速和准确的服务食品和饮品。8.掌握所有的饮品知识和服务流程。

　　Keepawareoftop-qualityserviceatanytime;

　　Receiveandseeoffthecustomerscordially;

　　Ensurethateveryareainthediningroomiscleanandcomfortable;

　　Ensurethatthetablesaresetinacleanandproperway;

　　Haveanunderstandingofwhatevertheywantandtrytokeepthemsatisfied;

　　Bereponsiblefortheassignedareasandprovidespecilizedservices;

　　Ensurethatfoodanddrinksareservedquicklyandaccurately;

　　Learntohaveacommandoftheknowledgeofthedrinksandserviceprocedures.

　　仅供参考，望能帮助到你，呵呵！