Englishstyleofeatinghabitsisalsoeasy,payattentiontonutrition.Breakfastisusuallyporridgemilkoracupofredjuice,coatedwithbuttertoast,friedbaconorsausage,eggs.Atnoon,thechildreneatlunchatschool,adultsatlunchonthejobonthevicinitytobuyasandwich,acupofcoffeeon,justkill.Onlytotheweekend,theBritishpeoplewillberichonatable.Usuallythemaincourseismeat,suchasgrilledchicken,roastbeef,fishandsoon.Awidevarietyofvegetables,likecabbage,freshpeas,potatoes,carrotsandsoon.Vegetablesingeneralarenolongerprocessed,mountedonatray,pouredfromthesupermarkettobuyready-madesaucewillbeconsumed.Afterthemaincoursetherewillalwaysbetogetherdigestibleofsweets,suchascookingfruit,fruitpudding,cheese,icecreamandsoon.

　　Friedfishandfries(Fishandchips)

　　ThisisthetraditionalBritishfastfoodnation(fast

　　food).Itisinthe19thcentury60'spopup.Atthattime,therailwayputstartfreshfishonenightdirectly(direct)transportedfromtheeastcoasttoLondon.Englishatthefishpasteontopofgooddeep-friedinoil,andfriedpotatoesbeeatentogether.Peopleputamixtureofsaltandvinegarsauceandpouritintothearticleonfishandpotatoes,withanewspaperbag,andtheneatfromthepaperinhand.Today,peopleoftenuseacleanpaperpackaging,andtoprovideafork(fork).

　　Cha(Tea)

　　BritishNationalenjoyacupoftea.AtthetraditionalBritish(tradition)onpeoplewithporcelainteacup,onepersonacup,aspoonfuloftea.ThemajorityofBritishpeopleliketodrinkstrongtea,butIwanttoaddmuchmilk.Manyyearsago,peopleusedtoputmilkintothecup,thenaddthetea,andfinallyaddwater.

　　Coffee(Coffee)

　　NowintheUnitedKingdom,aspopularityofcoffeeandtea.Peopleeitherdonotaddmilkoraddmilk,ordrinkcoffeeorpreparinganewinstantcoffee.

　　Wine(Wine)

　　Englishwineindustryisverystrong.Moreandmoreofthemanyvineyardsareproducingwineandredwine(red

　　wine).Englishpubseverywhere,hasseveralflavors,eachwith10,000largeandsmallpubs,whichhavemanyhundredsofyearsofhistory,thisoldpubisusuallyhauntedlegends,itisinterestingthatnotonlydidnotcareabouttheowner,butalsohishouseghostLiChuan-storyasthegeneralputonatableineach.Somethingfishyaboutthepubbusinessbetterandsellmoreexpensive.

　　Eatinghabitswithknifeandforkpyronaridine

　　Britishpeoplegenerallypreferredwayofcookingthereis:cookedinsoyandvinegar,barbecue,friedandfried.Ofmeat,seafood,gamecookingmethodsareunique;However,thecategoriesofthebeeftheyhavespecialpreferences,suchasbarbecuebeef(ROASTEDBEEF),isattachednotonlyintheconsumptionofseasonalvegetables,bakedpotato,butalsowilladdsomesteakonthemustardsauce;attheuseofseasoningonthebutterandliquorpreferences;atspiceupthetasteofmeatKou,cinnamonandotherspicesfresh.

　　Themorewell-knownBritishcuisinehas:beefkidneyallocation(STEAKKIDNEYPIE),fishPai(ENGLISHFISHCHIP),theRoyalbutterchicken(CHICKENALAKING)andsoon.Britishpeopleenjoyhunting,onlyonceayearatthehuntingperiod,thereismuchofthehotelorrestaurantwillbeintroducedtogamemeal,suchasdeer(VENISON),rabbits(HARE),pheasant(PHEASANT),suchascooking.Generalcookinggamewhenusingsomeginorberriesandwine,