ThemooncakefeaturesoneveryMid-AutumnFestivaldiningtable，and（61）___（tradition）comeswithfillingslikefivekernels（amixtureoffivedifferentnuts）andredbeanpaste．Thesemooncakeflavorsrepresentthetastesofvarious

　　The mooncake features on every Mid-Autumn Festival dining table，and （61）___（tradition） comes with fillings like five kernels（a mixture of five different nuts） and red bean paste．These mooncake flavors represent the tastes of various（62）___（area） in China，with favorite fillings varying from province to province．

　　However，traditions change with the times，and （63）___do mooncake flavors．

　　Today，many people like Hong Kong-style mooncakes，（64）___（go） crazy for that unbeatable melt-in-the-mouth feeling （65）___comes from sinking your teeth into these mouth-watering cakes．

　　Another popular style is the mooncake with a crayfish（小龙虾） flavor．The crayfish （66）___（select） for mooncakes should be fresh and alive．Because of limited ingredients，only a small number of crayfish mooncakes （67）___（put） on sale each day，forcing many to queue up for hours．

　　The thoroughly modern mooncake is not only about new flavors，（68）___involves designing distinct patterns．Sangxindui museum in Sichuan Province that is famous （69）___the masks and sculptures from China's Bronze Age has introduced a special range of mooncakes with bronze statue patterns，a creative design that is sure （70）___（please） mooncake lovers．