CantoneseCuisineisoneoftheeighttypesoffamousChinesecuisine.Itiswidelyacceptedbypeoplefromallovertheworld.UnlikeothertypesofChinesecuisinethatalwaysoverusecertainseasoningtoemphasizeoneflavor,forinstance,inSiShuanCuisine,theyuseallkindsofpepperstomakefoodtastespicy,CantoneseCuisineputmoreemphasisonthefood'sownflavor.Inotherwords,weliketoremainthetasteofitsown.Inordertodothis,weoftenstewthefoodinsteadofstirfryingit.Therefore,stewingfoodandsouparethemostcommontypesoffoodinCantoneseCuisine.

　　AsImentioned,sinceit'swidelyaccepted,youcanseemanyCantoneserestaurantinmanycountry.Thesedishesyoumusthaveheardof:举例.Yes,theyareallCantonesefood.

　　Asamatteroffact,CantoneseCuisineishealthierthanothertypesofChinesefood.Becausewestrivetokeepthefooditsownflavor,itsnutrientiskeptaswell.ManyforeignerscomplainthatChinesefoodusestoomuchoilCantonesefoodisnotthecase.Wedon'tusethatmuchoilinourfoodeither.

　　Inourcuisine,wealsotrytomakethefoodlookpretty.Weallknowthatlookingtastyisveryimportant.Cantonesefoodwilldefinitelyimproveyourappetite.

　　Ifyouwanttolearnmoreaboutourcuisine,welcometovisitmycity.ThereareplentyofrestaurantsservesCantonesefood.Ihopeyoucanenjoyit.