【急求关于餐桌礼仪的英语作文1、用筷子时应注意的问题2、主人用筷子给客人夹菜,3、不要翻鱼和去其骨4、客人吃饱了后该怎么做120-150字】
急求关于餐桌礼仪的英语作文
1、用筷子时应注意的问题
2、主人用筷子给客人夹菜,
3、不要翻鱼和去其骨
4、客人吃饱了后该怎么做
120-150字
【急求关于餐桌礼仪的英语作文1、用筷子时应注意的问题2、主人用筷子给客人夹菜,3、不要翻鱼和去其骨4、客人吃饱了后该怎么做120-150字】
急求关于餐桌礼仪的英语作文
1、用筷子时应注意的问题
2、主人用筷子给客人夹菜,
3、不要翻鱼和去其骨
4、客人吃饱了后该怎么做
120-150字
TableManners
ThemaindifferencebetweenChineseandwesterneatinghabitsisthatunliketheWest,whereeveryonehastheirownplateoffood,inChinathedishesareplacedonthetableandeverybodyshares.IfyouarebeingtreatedbyaChinesehost,bepreparedforatonoffood.Chineseareveryproudoftheircultureofcuisineandwilldotheirbesttoshowtheirhospitality.
AndsometimestheChinesehostusetheirchopstickstoputfoodinyourbowlorplate.Thisisasignofpoliteness.Theappropriatethingtodowouldbetoeatthewhatever-it-isandsayhowyummyitis.Ifyoufeeluncomfortablewiththis,youcanjustsayapolitethankyouandleavethefoodthere.
EatingNo-no's
Don'tstickyourchopsticksuprightinthericebowl.Instead,laythemonyourdish.Thereasonforthisisthatwhensomebodydies,theshrinetothemcontainsabowlofsandorricewithtwosticksofincensestuckuprightinit.Soifyoustickyourchopsticksinthericebowl,itlookslikethisshrineandisequivalenttowishingdeathuponapersonatthetable!
Makesurethespoutoftheteapotisnotfacinganyone.Itisimpolitetosettheteapotdownwherethespoutisfacingtowardssomebody.Thespoutshouldalwaysbedirectedtowherenobodyissitting,usuallyjustoutwardfromthetable.
Don'ttaponyourbowlwithyourchopsticks.Beggarstapontheirbowls,sothisisnotpolite.Also,whenthefoodiscomingtooslowinarestarant,peoplewilltaptheirbowls.Ifyouareinsomeone'shome,itislikeinsultingthecook.
Drinking
GanBei!(Cheers!“GanBei”literallymeans“dry[the]glass”)Besidesbeer,theofficialChinesealcoholicbeverageisBaiJiu,high-proofChineseliquormadefromassortedgrains.TherearevaryingdegreesofBaiJiu.TheBeijingfavoriteiscalledErGuoTou,whichisawhopping56%alcohol.MoreexpensiveareMaotaiandWuliangye.
Ofcourse,themaindifferenceontheChinesedinnertableischopsticksinsteadofknifeandfork,butthat’sonlysuperficial.Besides,indecentrestaurants,youcanalwaysaskforapairofknifeandfork,ifyoufindthechopsticksnothelpfulenough.TherealdifferenceisthatintheWest,youhaveyourownplateoffood,whileinChinathedishesareplacedonthetableandeveryoneshares.Ifyouarebeingtreatedtoaformaldinnerandparticularlyifthehostthinksyou’reinthecountryforthefirsttime,hewilldothebesttogiveyouatasteofmanydifferenttypesofdishes.
Themealusuallybeginswithasetofatleastfourcolddishes,tobefollowedbythemaincoursesofhotmeatandvegetabledishes.Soupthenwillbeserved(unlessinGuangdongstylerestaurants)tobefollowedbystaplefoodrangingfromrice,noodlestodumplings.Ifyouwishtohaveyourricetogowithotherdishes,youshouldsaysoingoodtime,formostoftheChinesechoosetohavethestaplefoodatlastorhavenoneofthematall.
PeopleinChinatendtoover-orderfood,fortheywillfinditembarrassingifallthefoodisconsumed.Whenyouhavehadenough,justsayso.Oryouwillalwaysovereat!