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  【IfyouarenotanykindofalongtimeA-listNewYorkercelebritylikeWoodyAllen,chancesarethatyouhaveneverexperienced,andwillneverexperience-amealinalegendary(神奇)Italian-AmericanrestaurantcalledRao's.Rao's,the】

  IfyouarenotanykindofalongtimeA-listNewYorkercelebritylikeWoodyAllen,chancesarethatyouhaveneverexperienced,andwillneverexperience-amealinalegendary(神奇)Italian-AmericanrestaurantcalledRao's.

  Rao's,theEastHarlemrestaurantwithahistoryofmorethanl00years,issimplythetoughestrestauranttogetareservationintheUS,ifnottheworld.Michelinthree-starrestaurantslikeelBulliinSpain,oftenrankedtheworld'stoprestaurant,wouldselloutthesecondphonelinesopened.ButinthecaseofRao's,thephonelinesneveropen.

  Thereareaboutadozentablesinthetinyrestaurant,andeachisspokenfor,semi-permanently,asregularshavehadtheirreservationsforyears,andwhentheycan'tusethem,theyoftengiftthemtofriends.Theplaceissosmallthattheownersrarelyhavetheflexibilitytodofavorsevenforpeopletheyknow.

  Sinceitisalwaysbusy,therehasneverbeenaneedforpublicity.ThelastremarkablenationalreviewoftherestaurantcamefromTheNewYorkTimesmorethan35yearsago.ItwasalreadytoughtogetatableatRao'sbutreservationshavebeennon-existenteversinccethemagicreview.

  Accordingtoacriticwhois"very,veryluckytohavedinedatRao'safewtimes,"theexperiencerivals(堪比)thetastyfood.TherearenomenusatRao's,andoneoftheownerswillpullupachairandrunthroughthemassivelistofoptions,allowingpeopletohavedinerbymixingandmatchingnearlyanyingredient(原料)withanyclassicalItalianstyleofcooking.Theplacedoesn'ttakecreditcards,isn'topenonweekendsorfor1unch,and"atsomepointduringyourmealtheone-roomrestaurantwillalmostunavoidablybreakoutinsong."Itistrulyoneofakind,"thecriticwrote.

  61.Whichisprobablythebesttitleforthistext?___

  A.Aluckycritic.

  B.Thebestrestaurant

  C.Amagicreview.

  D.Alegendaryrestaurant

  62.WhydoestheauthorrefertoelBulliinSpaininParagraph2?___

  A.ToprovethelonghistoryofRao's.

  B.ToshowthepopularityofRao's.

  C.TodescribetheserviceofRao's.

  D.ToattractcustomerstoeatinRao's.

  63.WhatwasRao'slikebeforeTheNewYorkTimesreview?___

  A

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2020-01-24 00:37
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孙庆鹏

  61.D.主旨大意题.本文围绕餐馆Rao's,介绍餐馆的历史、环境、经营状况和评论家对它的相关评论展开,因此答案选D.

  62.B.细节理解题根据第二段提到Michelinthree-starrestaurantslikeelBulliinSpain,oftenrankedtheworld'stoprestaurant,wouldselloutthesecondphonelinesopened.ButinthecaseofRao's,thephonelinesneveropen西班牙的这个餐厅是世界顶级的餐厅,当热线一开通后就会售罄,但这个Rao's餐厅根据不会有热线预定,说明其受欢迎的程度,故选B项.

  63.A.细节理解题.根据第四段提到Sinceitisalwaysbusy,therehasneverbeenaneedforpublicity.ThelastremarkablenationalreviewoftherestaurantcamefromTheNewYorkTimesmorethan35yearsago既然它很繁忙,从来没有必要宣传;最后一次评论是35年前来自纽约时报;说明他的独一无二性与吸引力,故选A项.

  64.C.细节理解题.根据第三段提到Thereareaboutadozentablesinthetinyrestaurant,andeachisspokenfor,semi-permanently,asregularshavehadtheirreservationsforyears,andwhentheycan'tusethem,theyoftengiftthemtofriends(这个餐馆只有十二个桌子,都是口头传诵的,半固定的;因为顾客们已经预定多年,当他们不用时,会作为礼物的形式送给朋友),由此判断餐馆小,座位少,很多几乎是半固定,因此很难到这家餐馆就餐,故选C项.

  65.C.细节推断题.根据最后一段提到Accordingtoacriticwhois"very,veryluckytohavedinedatRao'safewtimes,"theexperiencerivals(堪比)thetastyfood评论家认为经历和美味的食物一样,让人难忘,故选C项.

2020-01-24 00:41:01

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