DeepinfiltrationofgreenteainJapaneseculture.Firstofall,thereisonepointworthnotingisthatwhenthemerementionoftheJapanesetea(ocha),itusuallyreferstothegreen.ALITTLEtrivialwhennecessaryinordertovisittheneighbors,thedrinkacupoftea,thingsoftencanbesolvedsatisfactorily.Visitthecompany,theguestsmustbetreatedonacupoftea.Moreover,theJapaneseteabeforetheprocessisabout,howmuchteaandwatertemperaturehavesaidthefirst.

　　Recently,however,themajorityofpeoplerejectthistraditionalwayoftea,teadrinkingstarttoacceptthenewwayofinstanttea.Fromvendingmachinestosupermarkets,thisteacanbeseeneverywhere,notonlyhaveblacktea,Chinesetea,greentea,haveanumberofotherspecialmaterialstoaddthetea.

　　NowontheJapanesemarketappearedinavarietyofbottledtea,greenteafromthesimpletothehybridtea.

　　Easytocarrytea

　　Thisteaispopularbecausea500mlbottleofimportedtea.Thesizeofitsconsumer-friendlyadrinkthatcanthenbecoveredwithlids,soasnottosplashouttea.Andveryeasytocarry.Traditionalteacanonlyenjoyattheindoor,whichallowpeopletobottledteainthestreetoranywhereinthemountainsare能喝到.

　　Manymanufacturershaveintroducedsuchabottledtea,perhapsthemarketatpresenthasmorethan100kindsofbottledtea.Itsmarketvolumeoftransactionsin1993from800billionyen(RMB1inaccordancewiththe¥14.82commutedbasis,around5.4billionkg)in1999roseto¥160,000,000,000(around10.8billionyuankg)andlookinthenextfiveyearstodoubleinanother.

　　Bottledteatypesincludenotonlytheorthodoxgreentea,theleavesofotherplantshavemadethetea,suchas:Persimmonleaves,grassHachijo(ashitaba)leavescordataleafvegetables,aswellasbamboohairandsoon.Almostanykindofplantscanbemadefromtealeaves.Inadditiontothesesomewhatstrangetea,teamerchantsalsoaddspicesandotherplantmaterials,thusincreasingthearomaandtasteoftea.

　　Apartfromthemajordomesticmanufacturersofteateabrands,thereareanumberoflocalproductionofaspecialrole,suchasbittergourdturmerictea,theyinsistinthemarketwithitsowncharacteristics,andthosewhocontendwithwell-knownbrands.

　　Varioustypesofteahasalsobeennotedthatthismaybeintheopenairteadrinkinghasbeenpopular,theyquicklyrespondtotheintroductionofnewvarietiesofthisteahouse,increasecustomerchoiceandprovideavarietyofsugar,Ihopethroughthismodifiedefforttocatchupwiththepaceoftime.MuchofthesmallJapaneseteafranchiserestaurantshaveopened,theyallowcustomerstoselecttheirfavoritetea.

　　Usinggreenteaastherawmaterialintofoodordrinkisaboldattempt,theemergenceofsuchnewproductsistriggeringanewtrend.ManymanufacturersintheproductionofsuchWestern-styledessertofgreenteataste,consumersonlyneedtospendalittlemoney,youcanenjoytheexpensivetasteofgreenteapowder.Somemanufacturershavedevelopedahybridteaorcoffee,dairyproducts,withcoffeemachinesaremade.SuchbeveragesintheUnitedStatesarealsowelcomed.

　　Althoughavarietyofpopularnewtea,butitisfearedthatanewgenerationofyoungpeoplenoopportunitytoenjoyauthentictea,becausetheyonlyknowthatthisdrinkinaplasticbottleoftea.Unavoidable,themajorityofpeopletoday,thetraditionalteaceremony