ThefamoussnacksinBeijing

　　Douzhir,whichisfermentedmungbeanjuice,apopulardrinkforthetraditionalBeijingpeople.Theamazingthingisthatpeoplecannotafforditsstrangeflavorandsmellatthefirst.However,iftheyhavetrieditfortwoorthreetimes,theywillbeadditiveaboutit.Actually,thisdrinkisgoodforthedigestionofthepeople.Normally,drinkingDouzhirandeatingfewdeepfriedringstogetherwouldbeatraditionalanddeliciouscombination.Now,peoplearegettingclosertothecokeorothersodadrinksthanthesetraditionalones.However,consideringofhealthissues,thetraditionalandnaturallyfermenteddrinkismuchbetterthanthosechemicalcompoundsmixingdrinks.

　　中文回答

　　豆汁是种绿豆发酵后的汤汁。这个小吃在北京很流行，特别是对老北京来说。神奇的地方在于开始时候人们没法忍受它奇怪的味道和风味。但是如果喝上几次就会上瘾了。实际上豆汁对人们消化很有帮助。喝豆汁通常配上几个焦圈，这是正宗而且好吃的喝法。不过现代人越来越倾向于可乐或是其他苏打饮品了。但是，从健康角度考虑，传统的豆汁是自然发酵，比那些化学试剂混合的饮料要好多了。