HowtoMakeDumplings

　　Chinesefoodisveryfamousinmanycountries.Oneofthemostspecialandtraditionalfoodisdumpling.Dumplingsarenotonlytastedgoodbutalsoeasytomake.

　　Thefirststepistomakethefilling.Youcanchoosewhatyoufavorite,suchaspork,beef,orchicken.Takewhatyoulikefromtherefrigerator,anddonotforgettocloseit.Thenchopitupandaddsomechoppedcabbageorgreenvegetables.Takeabigbowlfromthecupboardandputallthemeatandvegetablesinit.Youshouldalsoputinsomeseasoningssuchsalt,soysource,pepper,sesameoil,andchoppedgingertogetyourfavoriteflavor.Butbecarefulthatdonotputintoomuchofit,whichwouldmakethedumplingsdisgusting.Andthenyoucangetapairofchopsticksfromthecabinettostirthefillingtoevenlymix.

　　Putthebowlasideanddothesecondpart.Takeoutthedoughpiecesyouboughtfromthesupermarket.Theycanalsobemadebyhand,butitismorecomplicated,soIadviceyoutobuysomefromthesupermarket.Thenisthestepoffoldingthedoughpiecestomakedumplings.Youshouldholdadoughwithyourleftorrighthandandputasuitablemountoffillingontothecentralpartofthepiecewithanotherhand.Andwrapthepieceintohalf-moonshapedandsealtheedges.

　　Inthiswayyoumakethedumplingonebyone.Thenpouraboutoneliterwaterinapotandheatitup.Whenthewaterisboiling,putthedumplingsinit.Andafterthemfloatinthewater,stoptheheatingandgetoutthedumplingswithabigspoonaftertwominutes.

　　Inthisway,youcanenjoythedeliciousdumplings.Becarefulthatyoushouldpresstheedgeofthedumplingsfirmly,incasethedumplingsbrokewhenyoucookthem.