来自田立勤的问题
介绍西方食物/饮食的英文比如说意大利的食物、美国的食物、英国的食物要比较有特点的绝对不能在线翻译!要严谨的书上或者英文报上的多多益善
介绍西方食物/饮食的英文
比如说意大利的食物、美国的食物、英国的食物
要比较有特点的
绝对不能在线翻译!要严谨的书上或者英文报上的
多多益善
1回答
2020-03-20 19:04
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ItalianFood
1GEOGRAPHICSETTINGANDENVIRONMENT
LocatedinsouthernEurope,ItalyisslightlylargerthanthestateofArizona.MostofItalyismountainous,anditishometoMountVesuvius,theonlyactivevolcanoontheEuropeanmainland.
AfertilevalleysurroundsthePoRiver,thelargestriverinItaly.Manydifferentplantsthriveinitsrichsoil.Italyissurroundedbywateronthreesidesandbenefitsfromavarietyofseafoodandcoastalvegetation.
Climatevariesdependingonelevationandregion.Coldertemperaturescanbefoundinthemountainousregions,particularlywithinthehighpeaksoftheAlps,amountainrangeinthenorthwest.TemperaturesarewarmerinthePoRivervalley,thecoastallowlands,andonItaly'sislands(SicilyandSardinia),withanaverageannualtemperaturearound60°F.
Plantsandanimalsalsovarydependingonelevationandregion.Italyhostsawidevarietyoftrees,includingconifers,beech,oak,andchestnutinthehigherelevations.Evergreens,cork,juniper,laurel,anddwarfpalmsarewidespreadthroughoutthePoRiverValleyandItaly'sislands.
2HISTORYANDFOOD
FromtheearlyMiddleAges(beginningaroundA.D.500)tothelate1800s,Italyconsistedofseparaterepublics,eachwithdifferentculinary(cooking)customs.Thesevaryingcookingpractices,whichwerepasseddownfromgenerationtogeneration,contributedtothediversityofItaliancuisine.Italy'sneighboringcountries,includingFrance,Austria,andYugoslavia,alsocontributedtodifferencesinthecountry'scuisine.
ItalychangedinmanywayswhentheeconomyflourishedfollowingWorldWarII(1939–45).Duringthistime,farmingwasmodernizedandnewtechnologiesandfarmingsystemswereintroduced.Variousculinarypracticesthroughoutthecountry'sregionsbegantobecombinedafterpeoplestartedmigratingfromthecountrysidetothecities.ManysouthernItalianstraveledtothenorthatthistime,introducingpizzatonorthernItalians.Thosefromthenorthintroducedrisotto(aricedish)andpolenta(asimple,cornmealdish)tothesouth.Fastfoods,mostlyintroducedfromtheUnitedStates,havebroughtmoreculinarydiversitytoItaly.However,prideinthecultureofone'sregion,orcompanilismo,extendstothefoodofthelocality,andregionalcookingstylesarecelebratedthroughoutthecountry.
3FOODSOFTHEITALIANS
AlthoughItaliansareknownthroughouttheworldforpizza,pasta,andtomatosauce,thenationaldietofItalyhastraditionallydifferedgreatlybyregion.Priortotheblendingofcookingpracticesamongdifferentregions,itwaspossibletodistinguishItaliancookingsimplybythetypeofcookingfatused:butterwasusedinthenorth,porkfatinthecenterofthecountry,andoliveoilinthesouth.Stapledishesinthenorthwerericeandpolenta,andpastawasmostpopularthroughoutthesouth.Duringthelastdecadesofthetwentiethcentury(1980sand1990s),however,pastaandpizza(anothertraditionalsouthernfood)becamepopularinthenorthofItaly.Pastaismorelikelytobeservedwithawhitecheesesauceinthenorthandatomato-basedsauceinthesouth.
Italiansareknownfortheiruseofherbsincooking,especiallyoregano,basil,thyme,parsley,rosemary,andsage.CheesealsoplaysanimportantroleinItaliancuisine.Therearemorethan400typesofcheesemadein
2020-03-20 19:04:54