本文在研究饮食文化的含义、形成、发展的基础上,阐述了中国几千年的饮食文化发展历史,肯定了中国在世界饮食范围的影响.
Basedonthestudyoftheformation,developmentandevolvementoffoodculture,thispapermakesastatementofChinesefoodcultureofseveralthousandyears,aswellasrecognizestheinfluenceofChinaontheworldfoodculture.
进而通过中泰两国的饮食文化特点的比较,概括出泰国饮食文化长期发展中形成的民族特色,以及中国对泰国饮食文化特点形成的深远意义.
Then,throughthecomparisionbetweentheThaiandChinesediets,thispapersummarizestheethnicalcharacteristicsofThaifoodcultureinitsformation,andtheprofoundinfluenceofChinesedietonthesecharacteristics.
最后在提出泰国饮食文化走向世界需要借鉴和吸收中国饮食文化精髓的论断,并且提出了泰国饮食行业发展的应具体举措.
Attheendofthepaper,aclaimismadethatThailandshouldlearnfromChinesefoodculturetotakeitsowndiettotheworld,andconcretewaysoffacilitatingthedevelopmentofthecateringindustryinThailandareproposed.