Conformtothetrend,Zhejiangcuisinehasenteredascience,talkingaboutnutrition,cleanliness,inordertotasteasthecore,forthepurposeofsupporttolow-cost,affordableformtotheconsumers,forthepurposeofmassconsumption,highspeed,leap-forwarddevelopmentstage.Takeinheritance,develop,development,innovation,boldreformofproductsstructureandhome-style-typeflavor,foodideastoimprovethetimes,theimplementationofZhejiangcuisineideasforpopularconsumption.Zhejiangcuisineintohigh-techeraofdevelopment,fromtheoryintopracticestepbystep,systematic,smalltalkwithproducts,lowpricesofrawmaterialsflowtechnology,cookingandmorechanges,gotosciencecombined,restaurantsandculturalintegration,cookingtechniquescombinedwiththemothermaterialandscientificandculturalprogress,thepaceofopeninguptogreaterandfasterprogress.Cookingtechnique,itdependsontheagesofscientificresearchandinnovationchefs,reformisanecessarytime.Inparticularthedeepeningofthemarketeconomyintherestaurantindustryintheincreasinglyfiercecompetition,withtheimprovementoflivingstandard,livinghabitsinthechangeoftaste,ofthedishesproduced质量ofhigherandhigherdemands,RuhemeetGuangDaXiaoFeizhehighonthefoodindustrystandardsandstrictrequirementsisatestZhejiangcuisineculinaryworkers.Zhejiangcuisineelegantlightmaintenanceconditioningissecondtononeintheotherdishesin,enterprisingpeopleareawareofZhejiangthispoint,inexploringthebasisofthetraditional,boldinnovationandconstantdevelopment.CateringbusinessinZhejiangcuisinedazzlingtreasures,restaurants,restaurants,hotelsunique,whileexpanding.Materialandculturallifeintheever-increasingconditions,themajorityofchefscookinginZhejiangattentiontocolor,smell,taste,shape,device,basedonresearchandwitnessestoimprovethenutritionalvalueofdishestomakebalancedmeals,moreusefulConsumerhealthrequirementsforcookingCourtaddedblossomingZhejiangWonderfulexotic.Brandawareness,solvethelong-termsolution.Zhejiangcuisineisalreadyabrand,withZhejiangthesceneryandtheelegantpeopletooktothetable,thebrandhasbeenestablishedneedformaintenance,toanyoneofZhejiangdishesaretooperateasabrand,sothatdinersfromaRoadZhejiang,Zhejiangdishesunderstandthecultureanduniquespirit.Forexample,Chongqinghotpot,peoplereferredtoChongqing,flewassociationwiththeboldhotpot,peoplearesittingaroundthehotpothotpotfromthecompoundthatliberatedthepeopleofChongqing,whichistheregionalcharacteristics,whileeating,sothatpeoplethinkofeatingtheculturalmeaningbehindtheimplicationandlocalflavor.Ofcourse,whilemaintainingconstantneedtocreate,keepupthepaceofpeople'slives,fromthegeneralpublic,ZhongJian,Zhejiangcuisinetofindlife.Zhejiangcuisinecookingfurtherdevelopmentrequiresthattheworkersinthespiritofhardwork,toemancipatethemindasafundamental,capturethemarketasthegoal,thetradition-based,promotefoodcultureisthespiritofpioneeringentrepreneurshipasthepremiseforthepurposeofcreatingthebrand,FangZhejianglong-termdevelopmentoftheRoadvegetables.