HongKongFood

　　HongKongistheculinarycapitalofAsia.AgastronomicaltourofAsiawithoutavisittoHongKongwouldbeincomplete.HongKongisaplacewhichofferssuperbcuisinefromaroundtheworldandaninfinitechoiceofrestaurants.

　　HereisconciseinformationaboutfoodrecipeinHongkong:

　　HongKongHits!

　　IfyouareonatourofHongKong,neverfailtobiteintoDimSum,thetastycollectionofdelicaciesservedinbamboosteamers,orcrispPekingDuckcarvedatyourtable.BesuretotryJumboRestaurant,countedamongtheworld'smostluxuriousfloatingrestaurant.AndHongKongalsoholdsOceanCityRestaurantandNightClub,whichseatsmorethan4800people.

　　DimSum

　　DimSumisthemostfamousinthelonglistofdishesinaHongkongmeal.Impressivelyshaped,bite-sizeportionsofdumplingswithlightlyseasonedfillingsofmeatandseafish,fluffybunswithvariousfillingsandglutinousrice-alldeliciouslysteamed-justignitethetastebuds.

　　HotPot

　　HotPotisbestsavoredwithapotoftea.Servedinlittlebamboosteamersorprettyplates,dimsumislightincontent.ItisafavoritedishoftheChinese.TherearefewbetterwaystopasstimethaneatingsomebitesofHotPotaccompaniementsanddrinkingthesoup.

　　Chinese

　　HongKongisbestknownforChinesemenu,speciallyCantonesestyleofcuisine.Cantonesepeoplegiveverymuchattentiontothefreshnessoftheirfood.ThiscookingislightertosomeextentthanmostregionalChinesecuisine.

　　Preparationmethodsusuallyinvolvestir-fryinginshallowwateroroilinawok.Flavorsandnutritionofthefoodispreservedascookingtimeisshort.Muchoilisnotconsumedforsteamingvegetableandfish.Ingredientslikeginger,garlic,onion,vinegar,andsugarareusedforpreparingsauces.

　　Indian

　　TofindauthenticIndiancuisineisnottoughinHongkong.Restaurantsservingdisheslike'tandurichicken'and'naan'aboundintheisland.Recipeintheserestaurantsisaffordableandsatisfying.AconventionalmethodofIndiancookingistheroastingofmeatsandpoultryinaoven,whichismadeofclay.IndiansarefondofsavoringthefoodcookedinTandooristyleandHongKongfulfilstheirneed.AllotherpopularvaritiesofIndianfoodarealsoavailableinHongKong.

　　SoutheastAsian

　　CuisineconnectedtoIndonesia,Malaysia,Thailand,Vietnam,andSingaporeisknownasSoutheastAsianfood.FlavorofallSoutheastAsianfoodsistolessormoreextentsimilar.Thereareminordifferencesinthespicesandandthewaytheyareused.

　　PeoplefromthisregionarepresentinHongKongingoodnumbersandthisreflectsinthepopularityofSoutheastAsianfood.

　　Western

　　WesternstyleoffoodisparticularypopularintheyounggenerationofHongKong.Numberofrestaurantspreparemouth-wateringWesterncuisine.FastfoodjointsareabundantinHongKong.BrandslikeMcDonald'sandBurgerKingarepresentineverycornerofHongkong.Thesejointsarespeciallypatronisedbyoffice-goers,whocangetaquickandfillingdietatlunchtimehere.

　　HawkerFood

　　HawkersregistertheirpresenceineveryAsiancountryandtheyarethereinHongKongtoo.Visitorscansavourvarietiesofhawkerfoodalongthestreetsandnightmarkets.Populardishessoldbythesehawkersarewantannoodle,beefnoodle,soybeancurdandfishballso