我这有篇关于水果沙拉的英文作法,你不妨参考下

　　Wayoffruitsalad

　　Therawmaterial:100gramsrefrigerationfreshmilk,30gramsmilkpowderand

　　salt5gram70gramssugar,salad150gramsoilandlemon150gramsinthe

　　primaryjuiceand3inyolkisgivenbirthto

　　Modulatesaladthicksaucemadefromsoyabeans,flour,andwillusemore

　　first-classsaladoil,addthefresheggisyellow.Theyolk(twoperson-portions

　　)totakeseveraleggsisputinthebigbowl,andaddingoneteaspoonsalad

　　oil,thespoonislashedwiththesteel.Whenlashingcertainlywillbe

　　accordingtoadirection,theatthesametimealittletowardtheLicasalad

　　oil,thencontinueslashing.Initialstageisoiledcertainlytobeasmall

　　amount(ly),otherwisecannotbeverygoodcarriesonemulsifyreacting.

　　Dengseggliquidwhenhavingsometogluethedensity,canaddmorethan

　　expectedalittleYouRanHoulashesagain,(freshmilkandlemonjuice,salt

　　andsugararejoinedonebyone)untileggliquidchangesintouptogluing

　　thickformstickingwithpaste(stillwillgluethick(ly)er)thanthe

　　condensedmilkverymuchagaintherawandprocessedmaterial.Thethicksauce

　　madefromsoyabeans,flourtoogluesthick(ly)cantoaddsomelemonjuicea

　　littleorsubstitutesforwithwhitevinegarifdisliking.

　　Hadbetterbetwopersondotogether,asidebewithsaladoil,andoneis

　　playedsaladoilwiththesteelfork.Thedirectioncertainlycanonlyfaced

　　isbeaten.

　　以下是中文翻译：

　　水果沙拉的做法

　　原料：冷藏鲜奶100克、奶粉30克、盐5克糖70克、沙拉油150克、柠檬原汁150克、生蛋黄3个

　　调制沙拉酱,要用上等的色拉油,加上新鲜的鸡蛋黄.取几个鸡蛋的蛋黄（两人份）放在大碗里,加一茶勺色拉油,用钢勺抽打.抽打的时候一定要按一个方向,同时一点一点的往里加色拉油,然后继续抽打.开始加油一定要少量,否则不能很好的进行乳化反应.等蛋液有一些粘稠度的时候,可以多加点油然后再抽打,再把原材料（鲜奶、柠檬汁、盐和糖逐一加入）直到蛋液变成很粘稠的糊状为止（比炼乳还要粘稠一些）.如果嫌酱太粘稠可以稍微加一点柠檬汁或者用白醋代替.

　　最好是两个人一起做,一个边加色拉油,一个用钢叉打色拉油.一定只能朝一个方向打